Meet Bentley Grange's Chef

Meet Matt, our Head Chef.
Joining our Team with over 24 years of experience in the hospitality industry in a variety of different areas, covering Pubs, Restaurants, Hotels & Outside Catering, he is passionate about using fresh and local ingredients to consistently create tasty and great looking food.
He says: “For me there is not much that beats the feeling of people enjoying and complimenting the food you have put your heart in to preparing. What I am bringing into Bentley Grange is a wealth of experience and knowledge gained through the love of creating fresh food. At our Home food will play a major part of every day for our Residents and together with our great kitchen and hospitality teams, I am excited for the future”.
In his spare time, Matt enjoys keeping active, spending time with his son, exercising, playing the guitar, and growing chillies/vegetables.
Welcome on board, Matt!