Font size:

Tel: 0113 238 2690 Fax: 0113 238 2691 Email: [email protected]

To finish off our Swedish themed day we had an afternoon of sweet and savoury fondue. Our savoury fondue was served with carrots, celery, breadsticks and cracker thins and our chocolate fondue was served with strawberries, mango, papaya, banana and marshmallows, all washed down with a glass of wine or two.

IMG_3067Swedish Day

IMG_3066Swedish Day